• Network Name: Marrian George
• Password: MGeorge2024!

Check-in & Check-out
• Check-in: From 14h00
• Check-out: Before 10h00

Staff Contact Details
• On-call Staff:
o Grea Luhanga – 078 618 9792
• Manager:
o Hope Oosthuisen
• Neighbourhood Watch / Security:
o Leon – 082 890 4661

Emergency Procedures
• In case of an emergency, follow the marked escape routes.
• Proceed to the designated assembly point.

• No smoking in the rooms.
• If you leave for the day, please turn off the air-conditioning.
• Quiet Hours: Please respect other guests between 22h00 and 07h00.
• Pool Rules:
o No running around the pool area.
o Children must be supervised at all times.
o No glass containers in the pool, but they may be used around the pool area.
• Valuables: Use the in-room safe. The hotel is not responsible for lost or stolen items
left outside the safe.
• Outside Food & Drink: Not allowed in the rooms.
• Pets: Not allowed unless prior approval has been given.
• Housekeeping: If you wish for housekeeping to skip your room, display the “Do Not
Disturb” sign.
• Electrical Appliances: Do not use personal heaters, kettles, or irons.
• Fire Safety: Do not tamper with smoke detectors or fire equipment.
• Visitors: Only registered guests may stay overnight in rooms.
• Parking: Park in designated areas only.

The TV and DStv are already set up and ready to use. Please use the DStv remote only.

Changing Channels
• Press CH ▲ / ▼ to scroll through channels.
• Or use the number buttons to go directly to a channel.

Using the TV Guide
1. Press GUIDE on the DStv remote.
2. Use arrow keys to browse programmes.
3. Press OK to select a programme or channel.
4. Press EXIT to return to live TV.

Browsing Programmes
• Use left / right arrows to scroll through programmes.
• Press OK to view programme details.
(Live TV continues unless a recording feature is available.)

Adjusting the Volume
• Use the TV remote to adjust volume.
• The DStv remote does not control volume.

If You Get Stuck
• Press EXIT once or twice to return to live TV.
• If the menu disappears, press GUIDE again.
• For further assistance, contact reception or log a request via the QR code.

Please use the air-conditioning remote provided in your room.
• Press POWER to turn the unit on or off.
• Adjust the temperature using ▲ / ▼.
o Recommended comfort: 21–23°C
• Use MODE to select COOL (cooling) or HEAT (heating, if available).
• Press FAN to adjust speed (Low / Medium / High / Auto).
• Press SWING to adjust airflow direction.

For best performance, keep doors and windows closed.

Each room is fitted with a personal safe.

Opening the Safe (Default Code)

1. Enter 000.
2. Press OPEN or ENTER.
3. The safe will unlock.

Setting Your Own 3-Digit Code

1. Open the safe door.
2. Press the SET / RESET button inside the safe.
3. Enter your chosen 3-digit code.
4. Press ENTER to confirm.
5. Close the safe door firmly.
(Your new 3-digit code is now active.)

Opening the Safe After Setting Your Code

1. Enter your 3-digit code.
2. Press OPEN or ENTER.
Please remember your code and avoid obvious combinations such as 111 or 123.

Making a Coffee

1. Switch the machine ON.
2. Lift the lever and insert one capsule.
3. Close the lever firmly.
4. Place a cup under the spout.
5. Press the coffee button to brew.

Coffee Capsule Selection

• Purple – Viola: Intensity 10 (Strong & bold)
• Red – Rosso: Intensity 9 (Rich & full-bodied)
• Black – Nero: Intensity 8 (Smooth & balanced)
• Green – Verde: Intensity 7 (Light & aromatic)
• Blue – Decaf: Caffeine-free

• Tea and milk are available at the communal station on each floor.
• A shared fridge is available for personal items requiring refrigeration.

• Water pressure may occasionally fluctuate.
• If shower pressure drops, briefly open the sink tap; pressure should return.
• The water pump activates automatically and may take a short moment.
• We apologise for any inconvenience.

• Mosquitoes may be present during summer.
• Anti-mosquito spray and cream are provided in the bathroom drawer.
• Each room also has a natural insect spray.

• Games Room & Television Lounge
• Swimming Pool:
o Towels are provided poolside.
o Drinks may be ordered and enjoyed at the pool.
o No glass containers in the pool, but they may be used around the pool area.

STARTERS

ASIAN-INSPIRED SPRING ROLL SELECTION
Vegetarian spring rolls with soy dipping sauce |100 | Pulled pork cigars with pickled beetroot & sriracha mayo |135| Asian beef spring rolls with honey soy sauce |135|Duck Spring rolls served with Sweet Asian Chilli sauce|125|

SPICY COCONUT-INFUSED MUSSEL BOWL |95

Fresh mussels simmered in a fragrant coconut broth infused with chilli, garlic and aromatic spices. Served with lemon, butter and toasted bread for dipping

ASIAN-STYLE FISH CAKES  |95
Delicately spiced fish cakes, pan-seared until golden, served with crisp slaw and finished with a glossy soy glaze

VELVETY SPINACH SOUP|75

Silky spinach soup with whipped feta, basil oil and crisp parmesan croutons

MAINS

GRILLED TALLOW FILLET STEAK (200G) |265

A prime cut, expertly grilled and served with golden roasted potatoes and your choice of a creamy garlic, pepper, or mushroom sauce

GRILLED TALLOW SIRLOIN (300G) |265

Succulent and flavourful, this premium cut is flame-grilled to perfecCon, accompanied by roasted potatoes and your choice of a creamy garlic, pepper, or mushroom sauce

LAMB SHANK |295

Slow-braised lamb shank served with creamy mashed potato, seasonal vegetables, buttered peas, and a rich rosemary-infused jus

LAMB CURRY |295|

Fragrant slow-cooked lamb curry served with steamed rice and seasonal vegetables

PULLED BEEF RAVIOLI |195

HandcraJed ravioli filled with slow-braised pulled beef, gently folded through a velvety garlic and Parmesan cream sauce

DUCK & CHERRY PIE |190|

Tender duck and sweet cherry encased in golden, flaky pastry, served with a crisp seasonal garden salad

CHILLI PRAWN TAGLIATELLE |180

Prawns gently sautéed with garlic and red chilli, folded through delicate house– made tagliatelle, and finished with a drizzle of extra– virgin olive oil

CHICKEN AL LIMONE |170|

Handmade pasta and tender chicken breast in a velvety lemon and spinach cream sauce, finished with fresh herbs and parmesan

HOMEMADE GOURMET BURGER |155

Juicy beef burger served with your choice of cheese, pepper or mushroom sauce. Accompanied by your choice of golden fries, sweet potato fries, or a fresh seasonal salad

HANDMADE DUMPLINGS |140

An exquisite trio of beef, chicken, and vegetable dumplings, finished with a rich soy glaze, toasted sesame seeds, and fresh spring onions

DESERTS

BAKED CHEESECAKE |95

Luxuriously creamy cheesecake with a golden crust, finished with a vibrant berry compote and a scaTering of toasted walnuts

LEMON MERINGUE TART  |70

A crisp buttery pastry shell filled with smooth, tangy lemon curd and topped with a light, toasted meringue

STICKY DATE PUDDING |75

A warm date sponge pudding drizzled with rich toffee sauce and served with cream or vanilla ice cream

CLASSIC CRÈME BRULEE |80

Silky vanilla custard beneath a perfectly caramelized sugar crust

LEMON & LIME SORBET |55

A light and refreshing sorbet with bright notes of lemon and lime, delicately churned to a smooth texture for a crisp, citrus finish.

CONTINENTAL IVY BASKET – R115
MG granola with double cream yoghurt & fynbos honey
Seasonal fresh fruit salad
Choice of:
Croissants
Muffins
Country loaf with preserves

FULL ENGLISH BREAKFAST – R155
Country loaf with preserves
Free-range eggs (cooked to order)
Pork bangers
Streaky bacon
Mushrooms
Grilled tomato

SPECIALITY BREAKFASTS
Eggs Benedict – R145
Local ham, poached free-range eggs, hollandaise
Eggs Royale – R155
Smoked salmon, poached eggs, hollandaise
Eggs Florentine – R125
Sautéed local spinach, poached eggs, hollandaise
Pain Perdu (French Toast)
Savoury: streaky bacon & mushrooms – R135
Sweet: honey drizzle, fresh cream & seasonal fruit – R115
Omelette – R125
Mushrooms, cheese & bacon)
Classic Omelette (cheese) – R105

MG TEA & COFFEE MENU
Classic Teas – R35
Ceylon (Five Roses)
Chamomile
English Breakfast
Earl Grey
Lady Grey
Mint
Honeybush
Rooibos
Pure Green Tea
Pure Darjeeling
Prince of Wales

Coffee – R35
Ristretto
Espresso
Espresso Macchiato
Latte Macchiato
Americano
Decaf (black)
Caffè Latte
Café Cortado
Cappuccino
Flat White
Hot Chocolate
Double Espresso – R45
Iced Coffees – R45
Refreshing chilled coffees, perfect for warm days

Hot Beverages
Selection of Teas – R35
Roasted Coffee – R35

Cold Beverages
Appletizer – R42
Lemonade – R26
Coca-Cola – R26
Coke Zero – R26
Fanta Orange – R32
Crème Soda – R32
Lipton Ice Tea – R36
Red Bull – R54
Soda Water – R26
Tonic Water – R26
Dry Lemon – R26
Ginger Ale – R26
Water 250ml (Sparkling) – R25
Water 750ml (Still or Sparkling) – R45

Beers & Cider
Castle Lite – R42
Corona – R48
Heineken – R48
Windhoek Draught – R54
Guinness – R54
Darling Brew Bone Crusher – R72
Darling Brew Slow Beer – R72
Hunters Dry – R42
Cluver Co. Cider – R54
Non-Alcoholic Beers
Heineken 0.0 – R42
Corona Cero – R48

Brandy
KWV 3 Year – R30
Klipdrift – R30
Klipdrift 100 Reserve – R30
Boplaas XO Pot Still – R60
Sugarbird XO Pot Still – R65
Six Dogs XO Pot Still – R150

Whisky
Bell’s – R36
Harrier – R24
Jack Daniel’s – R42
Jameson – R42
Monkey Shoulder – R60
Vodka
Smirnoff – R30
Absolut – R36
Seagram’s – R30
Pravda – R48

Gin
Gordon’s – R24
Tanqueray – R42
Bombay Sapphire – R48
Tequila
1800 Blanco – R65
Herencia de Plata – R65
Leonista Blanco – R65
Leonista Honey Reposado – R75

Rum
Bacardi Carta Blanca – R25
Captain Morgan Spiced – R25
Leatherback – R45

Cordials & Liqueurs
Cola / Lime / Passion Fruit – R10
Amarula – R22
Kahlúa – R35
Jägermeister – R42

RED WINES
Velo Red 2018 – R110
73% Grenache · 18% Shiraz · 9% Mourvèdre
Ripe cherry and forest berries with a hint of perfume.
Tinta Barocca 2018 – R220
100% Tinta Barocca
Red berry fruits with subtle chocolate notes, elegant dry tannins and a soft, silky finish.
Cinsaut 2019 – R220
100% Cinsaut
Juicy red currants and cranberries with warm, sweet spice.
Petite Wilde 2018 – R225
100% Petite Sirah
Blueberry, chocolate, pepper and spice. Full-bodied, balanced, with silky tannins.
Wildehurst Red 2015 – R450
57% Shiraz · 27% Mourvèdre · 11% Viognier · 5% Cinsaut
Dark berry fruit, white pepper and characteristic Swartland floral notes.

WHITE WINES
Chenin Blanc 2019 – R195
100% Chenin Blanc
Grapefruit and lemon with a sweet mineral backbone and fresh citrus finish.
Viognier 2019 – R195
100% Viognier
Orange blossom, pear and stone fruit with firm acidity and a rounded mouthfeel.
Chenin Le Premier Dor 2019 – R205
100% Chenin Blanc
Golden wine with a spicy bouquet and textured mouthfeel from skin contact and wild fermentation.
Raar 2023 – R250
Aromatic stone fruit with floral notes and a touch of minerality.

MÉTHODE CAP CLASSIQUE
MCC Colombard – R350
100% Colombard
MCC Cinsaut – R395
100% Cinsaut
MCC Chenin / Chardonnay – R395
50% Chenin · 50% Chardonnay
Fine mousse, crisp acidity, apple pie aromas and a lingering buttery shortbread finish.

ROSÉ
Velo Rosé – R110
100% Cinsaut
Turkish delight and red fruit flavours balanced with fresh acidity.

DESSERT WINE
Straw Wine – R210
100% Chenin Blanc
Golden, richly textured wine with spicy notes from barrel fermentation.

ORG DE RAC WINES
Sauvignon Blanc 2023 – R150
Fresh and crisp with zesty lemon and lingering tropical fruit.
Merlot 2020 – R235
Elegant and vibrant with well-integrated oak and soft tannins.
Cabernet Sauvignon 2020 – R235
Distinctive aromas of tomato leaf, pencil shavings and mulberry.
Roussanne 2022 – R320
Ripe and dense with citrus, herbal and floral notes, finished with crisp lemon.

• Request extra towels, toiletries, or linen.
• Report maintenance issues (plumbing, lighting, air conditioning).

Swartland Tourism